I'm in Honolulu right now to celebrate my first reading and book signing, which was this past Saturday at the Barnes & Noble in Ala Moana Mall. After, my friends, family and I headed to one of my favorite spots in Honolulu: SALT bar & kitchen. I just mentioned SALT in a travel piece I wrote for Fodors.com about a few of my go-to eateries in town. The article barely touched the surface; I didn't even have a chance to talk island-crafted chocolates or Kailua secrets or pho spots or.... So if you want recommendations, or have some for me, I'd love to continue the conversation.
And if you're more the cooking kind, I love Kahakai Kitchen, a blog that pairs books and movies with recipes. Check out Deb's recipe for opah tacos to eat with her review of This is Paradise.